Discrimination of cow, goat, and sheep milk by femtosecond and nanosecond laser-induced breakdown spectroscopy Authors Nanou, E., Pliatsika, N., Stefas, D., Couris, S. Reference (journal-name volume, pages) Please enter the reference of the journal in the following format: journal-name volume, pages Journal of Food Composition and Analysis 133, 106464 Year 2024 Publication type Peer reviewed publication DOI https://doi.org/10.1016/j.jfca.2024.10646 Open Access yes URL Project ID VULRC002832 Contents There are currently no items in this folder.
